Pumpkin Spice Creme Brulee
INGREDIENTS
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2 cups whipping cream (no substitutes)
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3 egg yolks, lightly beaten
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2 eggs, lightly beaten
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1/2 cup sugar
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1/2 cup canned pumpkin
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/4 teaspoon salt
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1/4teaspoon ground cloves
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10 baby pumpkins*
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1/4 cup sugar
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