Pumpkin Spice Cookies with Coffee Glaze
INGREDIENTS
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12 tablespoons unsalted butter, softened
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3/4 cup granulated sugar
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1/2 cup light brown sugar, packed
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1 teaspoon grated orange zest
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1 large egg
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3/4 cup canned pumpkin puree
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11/2 teaspoons vanilla extract
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2 cups cups all-purpose flour
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1/2 cup finely ground pecans
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2 teaspoons pumpkin pie spice
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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COFFEE GLAZE
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1 cup cup confectioners’ sugar, sifted
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3 tablespoons coffee liqueur (such as Kahlúa)
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3 tablespoons heavy cream
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1 tablespoon unsalted butter, melted and cooled slightly
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