Pumpkin Spice Coffee Cake
"Pumpkin Spice Coffee Cake features a moist sour cream pumpkin cake loaded with brown sugar streusel and topped with a maple glaze. Such a family favorite!..."
INGREDIENTS
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1/2 cup (100 grams) light brown sugar
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1/4 cup (32 grams) all-purpose flour
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1/2 cup (60 grams) finely chopped pecans
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1 teaspoon ground cinnamon
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3 tablespoons (43 grams) unsalted butter, melted
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2 cups (254 grams) all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon fine salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/2 cup (100 grams) light brown sugar
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1/2 cup (100 grams) granulated sugar
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1 cup (244 grams) pumpkin puree
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1/2 cup (100 grams) vegetable oil
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4 ounces (113 grams) sour cream, at room temperature
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2 large eggs, beaten
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1/2 cup (63 grams) powdered sugar, sifted
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2 tablespoons maple syrup
Comments & Reviews
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