Pumpkin Spice Cinnamon Rolls

Name: Pumpkin Spice Cinnamon Rolls
Yield: 8
Ingredients: For the rolls:; 1/4 cup water slightly warmer than room temperature; 2 1/4 tsp instant yeast; 2 tbsp white sugar; 3/4 cup pureed pumpkin; 1/4 cup white sugar; 1 egg; 2 tbsp melted butter; 3 cups all purpose flour; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 tsp sea salt; For the filling:; 3 tbsp melted butter; 1 cup brown sugar; 3 tsp ground cinnamon; 1 tsp ground nutmeg; 1/2 tsp ground cloves; For the glaze:; 2 oz. low fat cream cheese softened to room temperature; 1/2 cup powdered sugar; 2 tbsp + 2 tsp whole milk; 1/4 cup of your favourite caramel sauce to drizzle over the top optional; a little butter for greasing the pan; 1/4 cup maple syrup for the bottom of the pan

Pumpkin Spice Cinnamon Rolls was pinched from <a href="http://thebusybaker.ca/pumpkin-spice-cinnamon-rolls/" target="_blank" rel="noopener">thebusybaker.ca.</a>

"These soft and moist Pumpkin Spice Cinnamon Rolls are the perfect fall treat made with real pumpkin, fragrant spices and an easy cream cheese glaze!..."

INGREDIENTS

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For the rolls:

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1/4 cup water slightly warmer than room temperature

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2 1/4 tsp instant yeast

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2 tbsp white sugar

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3/4 cup pureed pumpkin

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1/4 cup white sugar

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1 egg

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2 tbsp melted butter

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3 cups all purpose flour

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1 tsp ground cinnamon

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1/2 tsp ground nutmeg

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1 tsp sea salt

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For the filling:

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3 tbsp melted butter

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1 cup brown sugar

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3 tsp ground cinnamon

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1 tsp ground nutmeg

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1/2 tsp ground cloves

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For the glaze:

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2 oz. low fat cream cheese softened to room temperature

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1/2 cup powdered sugar

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2 tbsp + 2 tsp whole milk

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1/4 cup of your favourite caramel sauce to drizzle over the top optional

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a little butter for greasing the pan

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1/4 cup maple syrup for the bottom of the pan

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