"The transition to Fall means we get to start baking again and that means cookies. One of our absolute favorite cookies to make on a crisp autumn day is a batch of pumpkin chocolate chip cookies. Adding some pumpkin pie puree to the batter is such an amazing way to make a small but meaningful […]..."
INGREDIENTS
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1 cup canned pumpkin puree
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½ cup granulated sugar
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½ cup brown sugar
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½ cup vegetable oil
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1 large egg
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1 tablespoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 ½ teaspoon pumpkin pie spice
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½ teaspoon kosher salt
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1 teaspoon baking soda
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1 (11.5 oz) bag chocolate chips