INGREDIENTS
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3/4 c. graham crackers, crushed
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3/4 c. ginger snaps, crushed
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6 tbsp. unsalted butter, melted
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2 tbsp. granulated sugar
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kosher salt
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3 (8-oz.) bars cream cheese, softened
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1 c. packed light brown sugar
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1 c. pumpkin puree
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1/4 c. sour cream, at room temperature
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1 tsp. pure vanilla extract
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3 large eggs, at room temperature
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1 tbsp. all-purpose flour
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1 1/2 tsp. pumpkin spice, plus more for garnish
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Warm caramel, for garnish
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whipped cream, for garnish
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Chopped, toasted pecans, for garnish