"Try these Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle. They look to perfect to eat. However, they do make a delicious dessert!..."
INGREDIENTS
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1 pkg. (8 oz.) cream cheese, softened
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1 cup canned pumpkin
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1/2 cup sugar
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1/2 tsp. pumpkin pie spice
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2 1/2 cups Cool Whip, thawed
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18-24 Flour tortillas
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6 tbsp. butter, melted
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2 tsp. sugar
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2 tsp. cinnamon
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Caramel sauce
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