Pumpkin spice cheesecake enchiladas

Name: Pumpkin spice cheesecake enchiladas
Yield: 8
Ingredients: Yield: 9-12 servings 1 pkg. (8 oz.) cream cheese, softened 1 cup canned pumpkin 1/2 cup sugar 1/2 tsp. pumpkin pie spice 2½ cups Cool Whip, thawed 18-24 Flour tortillas 6 tbsp. butter, melted 2 tsp. sugar 2 tsp. cinnamon Caramel sauce

"pumpkin spice cheesecake enchiladas..."

INGREDIENTS

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Yield: 9-12 servings 1 pkg. (8 oz.) cream cheese, softened 1 cup canned pumpkin 1/2 cup sugar 1/2 tsp. pumpkin pie spice 2½ cups Cool Whip, thawed 18-24 Flour tortillas 6 tbsp. butter, melted 2 tsp. sugar 2 tsp. cinnamon Caramel sauce

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