INGREDIENTS
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1 brownie mix for 9×13 pan + ingredients from back of box
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2 packages cream cheese, softened (8 oz. each)
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2 eggs
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1 cup sugar
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1/3 cup flour
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1 1/3 cups canned pumpkin puree
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1 teaspoon vanilla extract
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2 teaspoon cinnamon
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2/3 teaspoons ginger
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2/3 teaspoon ground cloves