Pumpkin Spice Cake with Vanilla Maple Frosting and Spiced Pepitas
INGREDIENTS
•
Makes 1 6 inch 4 layer cake
•
Cake:
•
1 1/2 cups whole wheat pastry flour
•
1 cup maple sugar
•
2 Tbsp cinnamon
•
2 tsp cardamom
•
2 tsp ground ginger
•
1/2 tsp ground nutmeg
•
1/4 tsp ground chipotle powder
•
1 tsp baking soda
•
1 tsp baking powder
•
1 tsp sea salt
•
3/4 cup pureed pumpkin or squash
•
1/4 cup coconut oil
•
1 Tbsp pure vanilla extract
•
2 tsp maple extract
•
1/2 cup + 2 Tbsp apple cider
•
2 Tbsp apple cider vinegar
•
Spiced Pepitas:
•
1 cup pepitas
•
1 Tbsp agave nectar
•
1 Tbsp maple sugar
•
1 tsp sea salt
•
1 Tbsp cinnamon
•
2 tsp cardamom
•
1 tsp nutmeg
•
1/2 tsp ground chipotle powder
•
Frosting:
•
3 8 oz pkgs vegan cream cheese (such as Tofutti)
•
1/2 cup agave nectar
•
1 Tbsp pure vanilla extract
•
2 tsp pure maple extract
•
1/4 cup maple sugar
•
2 Tbsp cornstarch
Comments & Reviews
Just A Pinch Sweepstakes