Pumpkin Spice Cake with Maple Glaze Recipe
"Serve up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. No one will guess that cake mix simplifies the recipe. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. —Barbara Elliott, Tyler, Texas..."
INGREDIENTS
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1 package yellow cake mix (regular size)
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1 can (15 ounces) solid-pack pumpkin
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4 eggs
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1/2 cup canola oil
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1/3 cup sugar
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2 tablespoons ground cinnamon
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1 teaspoon ground ginger
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1 teaspoon ground allspice
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1 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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GLAZE:
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2 cups confectioners' sugar
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1/4 cup 2% milk
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2 tablespoons maple syrup
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1/2 teaspoon maple flavoring
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1/2 cup Diamond of California Chopped Pecans, toasted
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