Pumpkin Spice Cake with Maple-Cinnamon Glaze
INGREDIENTS
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3 cups all-purpose flour
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1 1/2 cups coconut palm sugar
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1 tablespoon cocoa
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2 tablespoons cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon cloves
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1 teaspoon salt
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2 teaspoons baking soda
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1 (15 oz) can pumpkin puree
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1 & 1/2; cups water
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1/2; cup vegetable oil
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2 tablespoons white vinegar
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2 teaspoons vanilla extract
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Maple Cinnamon Glaze
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1 cup powdered sugar
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1/4 cup real maple syrup
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1 teaspoon vegetable oil
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1/2 teaspoon pumpkin spices
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