Real Recipes From Real Home Cooks ®
Pumpkin Spice Cake with Gingersnap Crust - Autoimmune Wellness
" I am so thrilled to share with you the best holiday recipe I have come up with this year — Pumpkin Spice Cake with Gingersnap Crust! While I don’t endorse eating treats very often on the Autoimmune Protocol, I think that everyone needs a compliant dessert recipe they can share with their family and friends during the holidays. Since I have stopped eating sugar, ......"
INGREDIENTS
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For the Crust:
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¾ cup arrowroot powder
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¼ teaspoon sea salt
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1½ cups dates, pitted and soaked in hot water for 5 minutes
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2 tablespoons maple syrup
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2 tablespoons lard (or coconut oil)
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1½ teaspoons fresh grated ginger root
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For the Filling:
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3 cups pureed pumpkin
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½ cup maple syrup
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¼ cup lard (or coconut oil)
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2½ tablespoons gelatin
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1½ tablespoons cinnamon
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¼ teaspoon ground cloves
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¼ teaspoon sea salt
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For the Frosting:
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⅓ cup arrowroot powder
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2½ tablespoons lard (or coconut oil)
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2 tablespoons honey
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