Pumpkin Spice Cake with Cream Cheese Frosting

Name: Pumpkin Spice Cake with Cream Cheese Frosting
Ingredients: 3 cups all-purpose flour; 1 Tbsp. cinnamon; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. ground ginger; ½ tsp. ground allspice and/or nutmeg; ½ tsp. salt; 1 14 oz. (398 mL) can pure pumpkin; 1 cup sugar; 1 cup packed brown sugar; 1 cup canola oil (or half oil, half applesauce); 4 large eggs; 1 Tbsp. vanilla; Cream Cheese Frosting:; 1 8 oz. (250 g) pkg cream cheese; ½ cup butter, at room temperature; 4-5 cups confectioners’ sugar; 1 tsp. vanilla

Pumpkin Spice Cake with Cream Cheese Frosting was pinched from <a href="http://www.thenaptimechef.com/2011/10/pumpkin-week-julies-pumpkin-spice-cake-with-cream-cheese-frosting-tales-from-the-trenches/" target="_blank">www.thenaptimechef.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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1 Tbsp. cinnamon

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2 tsp. baking powder

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1 tsp. baking soda

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1 tsp. ground ginger

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½ tsp. ground allspice and/or nutmeg

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½ tsp. salt

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1 14 oz. (398 mL) can pure pumpkin

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1 cup sugar

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1 cup packed brown sugar

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1 cup canola oil (or half oil, half applesauce)

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4 large eggs

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1 Tbsp. vanilla

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Cream Cheese Frosting:

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1 8 oz. (250 g) pkg cream cheese

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½ cup butter, at room temperature

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4-5 cups confectioners’ sugar

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1 tsp. vanilla

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