INGREDIENTS
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1 (15-ounce) can pumpkin pureed
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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1 teaspoon ground nutmeg
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1 (18-ounce) package yellow cake mix with pudding
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1/4 cup vegetable oil
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2 eggs
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1 teaspoon vanilla extract
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1/2 cup butter softened
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4 (3-ounce) packages cream cheese softened
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2 cups confectioners' sugar
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract