Pumpkin Spice Cake~ {Scratch Recipe}
"This super moist Pumpkin Spice Cake has amazing flavor from pumpkin and spices. We love it with spiced cream cheese frosring!..."
INGREDIENTS
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2 3/4 cups (360g.) all-purpose flour
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1 Tablespoon (15g) baking powder
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1 teaspoon (5g) baking soda
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2 teaspoons (6g) cinnamon
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1 teaspoons (2g) nutmeg
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1/2 teaspoon ginger
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2 cups (400g) granulated sugar
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1/2 teaspoon (3g) salt
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1 1/2 sticks (12 tablespoons) (170g) unsalted butter - do not soften in the microwave - I cut mine into 1/2 inch slices onto waxed paper on the countertop, leaving out only 5 to 6 minutes, you do not want it to be too soft. If it does get too soft refrige
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4 large eggs
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1/4 cup (54g) vegetable oil
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1 can (15oz/425g) pumpkin ( not pumpkin pie filling)
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1/2 cup (121 g) milk
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1 teaspoons (4g) vanilla extract
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1 1/2 cups (3 sticks) (340 g) unsalted butter, softened
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1 1/2 packages (339 g) cream cheese, softened
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1 teaspoons (2g) cinnamon (more can be added for a stronger flavor)
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1/2 teaspoon (1g) nutmeg
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1 teaspoon ground ginger (2g) *sift if clumpy
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6 - 6 1/2 cups confectioners’ sugar, sifted (or more to reach desired spreading consistency)
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2 teaspoons (8g) vanilla extract
Comments & Reviews
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