Pumpkin Spice Cake
"We sometimes call this Thanksgiving Cake because it's a tasty alternative to pumpkin pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of the year.—Kathy Rhoads, Circleville, Ohio..."
INGREDIENTS
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1 package spice cake mix (regular size)
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3 large eggs
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1 cup canned pumpkin
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1/2 cup water
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1/2 cup canola oil
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1 package (3.4 ounces) instant vanilla pudding mix
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1 teaspoon ground cinnamon
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1/2 cup chopped pecans
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Cream cheese frosting or whipped cream
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