Pumpkin Spice Cake

Name: Pumpkin Spice Cake
Prep time: 40 min
Ingredients: 3 c. all-purpose flour; 1 tbsp. pumpkin pie spice; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 15-oz. can pure pumpkin; 1/4 c. molasses (not blackstrap); 2 tsp. vanilla extract; 1 3/4 c. granulated sugar; 1 c. (2 sticks) butter, softened; 4 large eggs; 2 8-oz. bricks cream cheese, softened; 6 tbsp. butter, softened; 1 c. confectioners' sugar; 1/8 tsp. salt; 3 large egg whites, room temperature; 1 c. granulated sugar; 1/4 c. water; 1 tsp. light corn syrup; 1/4 tsp. cream of tartar

Pumpkin Spice Cake was pinched from <a href="http://www.goodhousekeeping.com/food-recipes/dessert/a35181/pumpkin-spice-cake/" target="_blank">www.goodhousekeeping.com.</a>

INGREDIENTS

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3 c. all-purpose flour

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1 tbsp. pumpkin pie spice

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2 tsp. baking powder

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1 tsp. baking soda

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1/2 tsp. salt

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1 15-oz. can pure pumpkin

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1/4 c. molasses (not blackstrap)

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2 tsp. vanilla extract

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1 3/4 c. granulated sugar

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1 c. (2 sticks) butter, softened

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4 large eggs

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2 8-oz. bricks cream cheese, softened

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6 tbsp. butter, softened

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1 c. confectioners' sugar

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1/8 tsp. salt

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3 large egg whites, room temperature

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1 c. granulated sugar

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1/4 c. water

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1 tsp. light corn syrup

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1/4 tsp. cream of tartar

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