Real Recipes From Real Home Cooks ®
Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans Recipe
"Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert. For the smoothest texture and most impressive presentation, make sure the icing is still warm when you spoon it over the cake. Pick out your favorite cake stand and put this beautiful Bundt cake on display at your next party...."
INGREDIENTS
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1 cup salted butter, softened
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1 cup granulated sugar
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1 cup packed light brown sugar
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4 large eggs
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1 1/2 cups canned pumpkin
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2 teaspoons vanilla extract
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3 cups all-purpose flour, plus more for pan
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1 tablespoon baking powder
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1 1/2 teaspoons pumpkin pie spice
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup whole buttermilk
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1 cup chopped toasted pecans
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Shortening
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1/4 cup granulated sugar
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1/4 teaspoon pumpkin pie spice
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pinch salt
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1 cup roughly chopped pecans
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1 cup packed light brown sugar
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1/3 cup heavy cream
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1/4 cup salted butter
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1 cup powdered sugar
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1 teaspoon vanilla extract
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