Pumpkin Spice Bundt Cake With Glaze - Cookrita

Name: Pumpkin Spice Bundt Cake With Glaze - Cookrita
Ingredients: Ingredients; ¾ cup granulated white sugar; 1 ½ cups all-purpose flour (sifted); 3 large eggs (room temperature); 1 ½ cup pumpkin puree such as Libby’s; ⅔ cup vegetable oil (I used canola oil for its neutral flavor; ½ cup toasted walnuts (chopped); ¼ teaspoon salt; 1 teaspoon vanilla extract; ⅛ teaspoon ground nutmeg; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 ½ teaspoon baking powder (sifted); 1 ½ cups powdered sugar or confectioner’s sugar; 2-3 tablespoon orange juice; Sprinkles for deco (optional)

"This Pumpkin Spice Bundt Cake is our family favorite recipe to enjoy during holidays and all year round. This pumpkin cake is tender, fluffy, and moist with a delicate crumb. Topped with orange glaze and holiday sprinkles makes it is perfect for any occasion...."

INGREDIENTS

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Ingredients

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¾ cup granulated white sugar

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1 ½ cups all-purpose flour (sifted)

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3 large eggs (room temperature)

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1 ½ cup pumpkin puree such as Libby’s

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⅔ cup vegetable oil (I used canola oil for its neutral flavor

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½ cup toasted walnuts (chopped)

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¼ teaspoon salt

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1 teaspoon vanilla extract

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⅛ teaspoon ground nutmeg

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1 teaspoon ground ginger

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1 teaspoon ground cinnamon

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1 ½ teaspoon baking powder (sifted)

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1 ½ cups powdered sugar or confectioner’s sugar

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2-3 tablespoon orange juice

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Sprinkles for deco (optional)

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