"This dense Pumpkin Spice Bundt Cake is filled with warm fall spices and drizzled with a maple glaze. It is the perfect fall dessert for Thanksgiving...."
INGREDIENTS
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1 cup brown sugar
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1 cup sugar
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1 cup canola oil
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1 - 15 ounce can pumpkin puree
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1 teaspoon vanilla extract
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4 eggs
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2 cups flour
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2 teaspoons baking soda
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2 teaspoons cinnamon
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1 teaspoon nutmeg
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1/2 teaspoon ginger
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1/2 teaspoon ground cloves
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1/2 teaspoon salt
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1 cup powdered sugar
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1/2 teaspoon maple extract
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1/2 teaspoon cinnamon
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pinch of salt
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1 Tablespoon milk
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fall sprinkles