INGREDIENTS
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1 cup white whole wheat flour
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1 1/2 cups rolled oats
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1 cup pureed pumpkin
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1/3 cup maple syrup
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1/2 cup unsweetened applesauce
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1/4 cup light oil (I used grapeseed oil)
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1-2 T non dairy milk
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1/2 tsp salt
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1/2 tsp baking powder
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1 tsp cinnamon
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1/2 tsp ginger
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1 tsp nutmeg
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1/4 tsp cloves