"My favorite pumpkin bread yet! Extra moist, crumbly and absolutely AMAZING with the best cinnamon cream cheese frosting ever!..."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons ground cinnamon
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3/4 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon kosher salt
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6 tablespoons unsalted butter, at room temperature
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4 ounces cream cheese, at room temperature
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3/4 cup granulated sugar
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1/2 cup light brown sugar, packed
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2 teaspoons vanilla extract
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2 large eggs
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1 cup canned pumpkin puree
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4 ounces cream cheese
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1 1/2 cups confectioners’ sugar
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2 teaspoons vanilla extract
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1/4 teaspoon ground cinnamon
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1/4 cup toasted chopped pecans