INGREDIENTS
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2 1/2 C flour
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2 tsp baking powder
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1/2 tsp baking soda
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1 1/2 tsp cinnamon
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1/4 tsp nutmeg
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1/4 tsp ground cloves
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1/4 tsp salt
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1/4 C butter
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3/4 C sugar
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1/2 C brown sugar
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2 eggs, plus 1 egg white
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1 16-oz can pumpkin
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1/2 C plain or vanilla yogurt