INGREDIENTS
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2 cups canned pumpkin
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3 cups sugar
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1 cup water
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1 cup vegetable oil
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4 eggs
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3 1/3 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons cinnamon
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1 teaspoon salt
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1 teaspoon baking powder
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1/2 teaspoon nutmeg
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3/4 teaspoon ground cloves