""This spicy pumpkin bread comes out VERY moist even without oil. It tastes just like pumpkin pie!"..."
INGREDIENTS
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2 cups white sugar
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1 cup brown sugar
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4 eggs, lightly beaten
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1 (16 ounce) can solid pack pumpkin
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3 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 teaspoons ground cinnamon
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2 teaspoons ground nutmeg
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1/2 teaspoon baking powder
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1/2 teaspoon ground cloves
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1 teaspoon ground allspice
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1/2 cup water