Pumpkin Spice Bread
"This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust...."
INGREDIENTS
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3 cups sugar
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1 cup vegetable oil
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4 eggs, lightly beaten
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1 can (15 ounces) solid-pack pumpkin
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3-1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon baking powder
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1/2 teaspoon ground cloves
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1/2 teaspoon ground allspice
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1/2 cup water
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