Pumpkin-Spice Bars with Cream Cheese Frosting

Name: Pumpkin-Spice Bars with Cream Cheese Frosting
Prep time: 20 min
Yield: 49
Ingredients: 4 eggs; 2 cups granulated sugar; 1 cup vegetable oil; 1 can (15 oz) pumpkin (not pumpkin pie mix); 2 cups Gold Medal® all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 cup raisins, if desired; 1 package (8 oz) cream cheese, softened; 1/4 cup butter or margarine, softened; 2 to 3 teaspoons milk; 1 teaspoon vanilla; 4 cups powdered sugar; 1/2 cup chopped walnuts, if desired

Pumpkin-Spice Bars with Cream Cheese Frosting was pinched from <a href="http://www.bettycrocker.com/recipes/pumpkin-spice-bars-with-cream-cheese-frosting/9be2516b-1d5d-440a-96fc-45ecd2f54051" target="_blank">www.bettycrocker.com.</a>

"A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting...."

INGREDIENTS

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4 eggs

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2 cups granulated sugar

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1 cup vegetable oil

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1 can (15 oz) pumpkin (not pumpkin pie mix)

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2 cups Gold Medal® all-purpose flour

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2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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2 teaspoons ground cinnamon

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1/2 teaspoon ground ginger

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1/4 teaspoon ground cloves

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1 cup raisins, if desired

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1 package (8 oz) cream cheese, softened

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1/4 cup butter or margarine, softened

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2 to 3 teaspoons milk

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1 teaspoon vanilla

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4 cups powdered sugar

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1/2 cup chopped walnuts, if desired

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