INGREDIENTS
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For the Topping:
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6 Tablespoons flour
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1 teaspoon pumpkin pie spice
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1/2 teaspoon cloves
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1 cup brown sugar
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3 Tablespoons cold butter, cut into pads
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For the Muffins Batter:
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3 small ripe bananas, mashed
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1 - 15oz can canned pumpkin
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1/2 cup vegetable oil
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1/2 cup honey
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3/4 cup sugar
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3 eggs
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1 1/2 teaspoon baking powder
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1 1/2 teaspoon baking soda
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1 teaspoon salt
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3 teaspoon pumpkin pie spice
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1 1/2 teaspoon cinnamon
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1/4 teaspoon cloves
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3 1/4 cup flour