Pumpkin Spice Baked French Toast

Name: Pumpkin Spice Baked French Toast
Ingredients: 1 loaf French Bread, cut into 1-inch cubes; 16 ounces cream cheese, room temperature; 1 15-ounce can pure pumpkin, "not" pie pilling; 3/4 cups granulated sugar; 1 1/2 teaspoons Homemade Pumpkin Spice; 8 eggs; 2 cups milk (I used whole); 1/2 cup heavy cream; 2 tablespoons pure vanilla extract; 1/2 cup flour; 1/2 cup packed light brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 8 tablespoons cold unsalted butter; 1/2 cup chopped pecan pieces

Pumpkin Spice Baked French Toast was pinched from <a href="https://www.365daysofbakingandmore.com/pumpkin-spice-baked-french-toast/" target="_blank" rel="noopener">www.365daysofbakingandmore.com.</a>

"Pumpkin Spice Baked French Toast - the wonderful flavors of Fall in a breakfast treat you can prepare the night before. Pop it into the oven the next day and it's a delicious meal to warm you up on a cool, crisp day...."

INGREDIENTS

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1 loaf French Bread, cut into 1-inch cubes

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16 ounces cream cheese, room temperature

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1 15-ounce can pure pumpkin, "not" pie pilling

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3/4 cups granulated sugar

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1 1/2 teaspoons Homemade Pumpkin Spice

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8 eggs

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2 cups milk (I used whole)

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1/2 cup heavy cream

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2 tablespoons pure vanilla extract

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1/2 cup flour

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1/2 cup packed light brown sugar

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1 teaspoon cinnamon

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1/2 teaspoon nutmeg

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1/4 teaspoon salt

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8 tablespoons cold unsalted butter

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1/2 cup chopped pecan pieces

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