"Soft, tender and moist Pumpkin Texas Sheet Cake is the perfect cake for feeding a crowd. This from-scratch cake just takes minutes to whip up...."
INGREDIENTS
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1 cup granulated sugar
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2/3 cup brown sugar (packed)
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1 cup oil (vegetable, canola, or coconut)
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4 large eggs (at room temperature)
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1 teaspoon vanilla extract
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15 ounce pumpkin puree
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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2 teaspoons ground cinnamon
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1/2 cup butter (real butter)
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4 cups powdered sugar
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1/4 cup milk
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2 teaspoon vanilla extract
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