Pumpkin Sour Cream Coffee Cake
INGREDIENTS
•
1/2 cup packed brown sugar
•
1 teaspoon ground cinnamon
•
1/4 teaspoon pumpkin pie spice*
•
1 tablespoon butter, melted
•
3 cups all-purpose flour
•
1 teaspoon pumpkin pie spice*
•
2 teaspoons ground cinnamon
•
1 teaspoon baking soda
•
1/2 teaspoon baking powder
•
1 teaspoon salt
•
2 cups granulated sugar
•
1 cup (2 sticks) butter, softened
•
3 large eggs
•
1 cup pure pumpkin puree
•
1 cup sour cream (I used light)
•
2 teaspoons pure vanilla extract
•
Cinnamon drizzle:
•
2/3 cup chips
•
1 1/2 teaspoons shortening (do not use butter, margarine, spread or oil)
•
1/2 cups confectioners' sugar
•
1 tablespoons milk
Comments & Reviews
Just A Pinch Sweepstakes