INGREDIENTS
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2 tablespoons pumpkin seeds
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1/8 teaspoon pumpkin pie spice
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1 tablespoon Smart Balance butter
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1 medium white onion, diced (about 3/4 cup)
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1/2 teaspoon pumpkin pie spice
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1/8 teaspoon cayenne pepper
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One 15-ounce can pumpkin puree
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3 cups homemade or low-sodium vegetable stock
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1 tablespoon reduced-sugar orange marmalade
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1/4 cup lowfat evaporated milk