Pumpkin Soup with Toasted Pumpkin Seeds

Pumpkin Soup with Toasted Pumpkin Seeds was pinched from <a href="http://www.sparkpeople.com/myspark/email_view.asp?sn=3406598040" target="_blank">www.sparkpeople.com.</a>
INGREDIENTS
2 tablespoons pumpkin seeds
1/8 teaspoon pumpkin pie spice
1 tablespoon Smart Balance butter
1 medium white onion, diced (about 3/4 cup)
1/2 teaspoon pumpkin pie spice
1/8 teaspoon cayenne pepper
One 15-ounce can pumpkin puree
3 cups homemade or low-sodium vegetable stock
1 tablespoon reduced-sugar orange marmalade
1/4 cup lowfat evaporated milk
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