Pumpkin Soup with Sage and Gruyère Croutons - Recipe - FineCooking

Name: Pumpkin Soup with Sage and Gruyère Croutons - Recipe - FineCooking
Ingredients: 2 Tbs. unsalted butter; 1 medium yellow onion, sliced; 6 cups 1-inch-diced peeled, seeded pumpkin; 2 medium cloves garlic, sliced; 1/2 cup dry white wine; 8 medium fresh sage leaves; 4 to 6 cups lower-salt chicken broth; 2-1/4 cups packed grated Gruyère; Kosher salt and freshly ground black pepper; 6 slices rustic bread (each about 6×2 inches and 1/2 inch thick); 1 tsp. minced fresh sage

"Large sage-laced Gruyère croutons offer a crunchy contrast to this silky, creamy soup. For more holiday-worthy soup and starter recipes visit The Guide to Thanksgiving Dinner...."

INGREDIENTS

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2 Tbs. unsalted butter

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1 medium yellow onion, sliced

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6 cups 1-inch-diced peeled, seeded pumpkin

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2 medium cloves garlic, sliced

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1/2 cup dry white wine

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8 medium fresh sage leaves

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4 to 6 cups lower-salt chicken broth

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2-1/4 cups packed grated Gruyère

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Kosher salt and freshly ground black pepper

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6 slices rustic bread (each about 6×2 inches and 1/2 inch thick)

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1 tsp. minced fresh sage

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