Pumpkin Soup with Sage and Bacon

Name: Pumpkin Soup with Sage and Bacon
Ingredients: 2 T butter; 1 onion, finely chopped; 1 garlic clove, finely chopped; 1 lb. floury white potatoes; 2 1/4c of pumpkin flesh, diced; 2 3/4c vegetable soup; 1c cream, not low fat; 2 t freshly grated ginger; 1/2 t lemon juice; 1 pinch grated nutmeg; salt and freshly ground pepper; 4 sliced bacon, diced; 5 fresh sage leaves; 1 T extra virgin olive oil

Pumpkin Soup with Sage and Bacon was pinched from <a href="http://5thandstate.blogspot.ca/2011/11/i-found-this-recipe-in-british-magazine.html" target="_blank">5thandstate.blogspot.ca.</a>

INGREDIENTS

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2 T butter

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1 onion, finely chopped

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1 garlic clove, finely chopped

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1 lb. floury white potatoes

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2 1/4c of pumpkin flesh, diced

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2 3/4c vegetable soup

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1c cream, not low fat

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2 t freshly grated ginger

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1/2 t lemon juice

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1 pinch grated nutmeg

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salt and freshly ground pepper

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4 sliced bacon, diced

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5 fresh sage leaves

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1 T extra virgin olive oil

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