Pumpkin Soup with Lentils
INGREDIENTS
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1 small sweet onion, cut into wedges
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1 yellow sweet pepper, seeded and sliced
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1/2 cup yellow lentils or lentils, rinsed and well drained
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1 tablespoon olive oil
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2 teaspoons grated fresh ginger
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1 teaspoon curry powder
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1 teaspoon ground cumin
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1 26 ounce box chicken stock
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1 15 ounce can pumpkin
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Salt and ground black pepper
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Freshly grated nutmeg (optional)
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Snipped fresh flat-leaf Italian parsley (optional)
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