Pumpkin Soup Served in a Pumpkin (Potage au Potiron) Recipe

Name: Pumpkin Soup Served in a Pumpkin (Potage au Potiron) Recipe
Ingredients: 1 pumpkin, 8 to 10 inches in diameter; 8 tablespoons (1 stick) unsalted butter; 1 medium onion, sliced; 2/3 cup dry white wine; 2 small white turnips, peeled and sliced; 1 large carrot, peeled and sliced; 1 large potato, peeled and sliced; 5 cups chicken stock (or water), or as needed; 1 10-inch French-style baguette or 2 small rolls, crusts removed, thinly sliced; 1/2 cup heavy cream; Salt and ground white pepper

"There was a little farm near where we lived, in Alsace, in a small town by the name of Thann, where we got our pumpkins My mother would make soup just this way; she served it in the pumpkin, too We kids looked forward to it every year..."

INGREDIENTS

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1 pumpkin, 8 to 10 inches in diameter

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8 tablespoons (1 stick) unsalted butter

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1 medium onion, sliced

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2/3 cup dry white wine

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2 small white turnips, peeled and sliced

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1 large carrot, peeled and sliced

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1 large potato, peeled and sliced

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5 cups chicken stock (or water), or as needed

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1 10-inch French-style baguette or 2 small rolls, crusts removed, thinly sliced

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1/2 cup heavy cream

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Salt and ground white pepper

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