INGREDIENTS
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3/4 cup water, divided
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1 small onion, chopped
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1 can (15 ounces) pumpkin puree
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2 cups unsalted vegetable broth
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 cup fat-free milk
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1/8 teaspoon black pepper
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1 green onion top, chopped