PUMPKIN SOUP
INGREDIENTS
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For the Herbed Yogurt:
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1/2 cup plain yogurt
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2 Tbs. chopped fresh cilantro
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1 lime, zested and juiced, both reserved
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For the soup:
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2 tsp. ground cumin
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1 1/2 tsp. ground coriander
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1 tsp. ground turmeric
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1 tsp. ground ginger
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1 tsp. paprika
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3 Tbs. Filippo Berio Extra Virgin Olive Oil
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1 1/2 cups medium-diced yellow onions (about 1 large)
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Kosher salt
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1 Tbs. chopped fresh garlic
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1 Tbs. chopped fresh ginger
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1 large (30-oz.) or 2 regular (15-oz.) cans of pumpkin purée
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3 cups broth (low-sodium chicken or vegetable)
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1 cup coconut milk, well whisked until smooth
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