Pumpkin Soup

Name: Pumpkin Soup
Ingredients: 1 to 2 tablespoons olive oil; 1 cup white or yellow onion, (diced); 2 to 3 cloves garlic, (minced); ⅛ teaspoon crushed red pepper flakes, (adjust to taste); ¼ teaspoon ground nutmeg; ½ teaspoon salt; ¼ teaspoon black pepper; 29 ounce pure pumpkin puree, (about 4 cups); 4 cups chicken broth; 2 cups water; 2 sage leaves; 1 to 2 teaspoons light brown sugar, (optional); ¼ cup heavy cream or half and half, (plus more for serving); Roasted pumpkin seeds, (for garnish)

"Enjoy a piping hot bowl of this creamy pumpkin soup, and we guarantee it will keep you cozy and warm throughout the fall...."

INGREDIENTS

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1 to 2 tablespoons olive oil

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1 cup white or yellow onion, (diced)

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2 to 3 cloves garlic, (minced)

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⅛ teaspoon crushed red pepper flakes, (adjust to taste)

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¼ teaspoon ground nutmeg

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½ teaspoon salt

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¼ teaspoon black pepper

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29 ounce pure pumpkin puree, (about 4 cups)

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4 cups chicken broth

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2 cups water

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2 sage leaves

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1 to 2 teaspoons light brown sugar, (optional)

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¼ cup heavy cream or half and half, (plus more for serving)

•

Roasted pumpkin seeds, (for garnish)

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