Pumpkin Souffle
INGREDIENTS
•
2 Tbsp sugar
•
15 oz canned pumpkin, puree
•
1 Tbsp cornstarch
•
1/4 cup(s) fat-free evaporated milk
•
4 oz Neufchâtel cheese, softened
•
1 tsp pumpkin pie spice
•
1 tsp ground ginger
•
3 large egg(s), separated
•
1 large egg white(s)
•
1/3 cup(s) sugar
Comments & Reviews
Just A Pinch Sweepstakes