INGREDIENTS
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•½ cup, plus 3 tablespoons butter, room temperature
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•¾ cup granulated sugar
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•½ cup, plus 2 tablespoons light brown sugar
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•1 large egg
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•1 teaspoon vanilla
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•1 cup pumpkin puree (do not use the pumpkin pie mix puree)
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•2 tablespoons sour cream
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•3 cups all purpose flour
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•1¼ teaspoons baking powder
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•¼ teaspoon baking soda
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•¼ teaspoon salt
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•1 tablespoon cinnamon
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•½ teaspoon nutmeg
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•Coating:
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•¼ cup granulate sugar
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•2 teaspoons cinnamon
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•¼ teaspoon nutmeg
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•Icing:
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•1 (8 ounce) package cream cheese, softened
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•1 teaspoon vanilla
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•¼ cup heavy whipping cream
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•2½ – 3½ cups powdered sugar (depending on how thick you want it)
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•3 teaspoons cinnamon
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•¼ teaspoon nutmeg