Real Recipes From Real Home Cooks ®
Pumpkin Snickerdoodles
INGREDIENTS
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COOKIES:
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1 cup (2 sticks) salted butter, at room temperature
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1 cup granulated white sugar
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½ cup light brown sugar
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¾ cup pure unsweetened pumpkin puree
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1 large egg
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2 teaspoons vanilla extract
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3¾ cups all-purpose flour
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1½ teaspoons baking powder
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½ teaspoon salt
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½ teaspoon ground cinnamon
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ROLLING SUGAR:
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½ cup granulated white sugar
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1 teaspoon ground cinnamon
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½ teaspoon ground ginger
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½ teaspoon allspice
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