Pumpkin Snickerdoodles
INGREDIENTS
•
COOKIES:
•
1 cup (2 sticks) salted butter, at room temperature
•
1 cup granulated white sugar
•
1/2 cup light brown sugar
•
3/4 cup pure unsweetened pumpkin puree
•
1 large egg
•
2 teaspoons vanilla extract
•
3 3/4 cups all-purpose flour
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon salt
•
1/2 teaspoon ground cinnamon
•
ROLLING SUGAR:
•
1/2 cup granulated white sugar
•
1 teaspoon ground cinnamon
•
1/2 teaspoon ground ginger
•
1/2 teaspoon allspice
Comments & Reviews
Just A Pinch Sweepstakes