Pumpkin Snickerdoodles
"Soft and pillowy in the middle, chewy around the edges, and ever so slightly crisp on the bottom! Classic snickerdoodles get a makeover with the addition of pumpkin puree and pumpkin pie spices! So EASY and the dough can be made in advance, and perfect for all those COZY fall vibes!..."
INGREDIENTS
•
1/2 cup unsalted butter, melted and cooled
•
½ cup granulated sugar
•
⅓ cup light brown sugar, packed
•
¼ cup pure pumpkin puree (not pumpkin pie filling)
•
1 egg yolk, from a large egg (discard white or save for your morning eggs)
•
1 teaspoon vanilla extract
•
1 ½ cups all-purpose flour
•
2 ½ teaspoons pumpkin spice
•
½ to 1 teaspoon ground cinnamon, or to taste
•
½ teaspoon baking soda
•
½ teaspoon salt
•
¼ teaspoon ground cloves
•
¼ teaspoon cream of tartar*
•
1/3 to 1/2 cup granulated sugar
•
2 teaspoons ground cinnamon
Comments & Reviews
Just A Pinch Sweepstakes