"Your favorite cookie with an autumnal twist...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 teaspoon cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cloves
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1 teaspoon cream of tartar
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup (1 stick) unsalted butter, softened
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1/2 cup granulated sugar
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1/4 cup light brown sugar
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1 large egg yolk, at room temperature
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1 teaspoon vanilla extract
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1/3 cup pumpkin puree
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2 tablespoons granulated sugar
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1 tablespoon cinnamon