"These Pumpkin Snickerdoodles are a fun Fall spin on classic Snickerdoodle Cookies! Simple to make and loaded with flavor! Recipe includes a video tutorial!..."
INGREDIENTS
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1/2 cup unsalted butter (melted and cooled for at least 10 minutes (113g))
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1/2 cup sugar ((100g))
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1/3 cup light brown sugar (tightly packed (70g))
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1/4 cup pumpkin puree ((73g))
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1 large egg yolk
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3/4 teaspoon vanilla extract
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1 1/2 cups all purpose (plain) flour ((190g))
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1 1/2 teaspoons pumpkin pie spice
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1/2 teaspoon baking soda
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1/4 teaspoon cream of tartar
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1/2 teaspoon salt
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1/4 cup sugar ((50g))
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2 teaspoons ground cinnamon