INGREDIENTS
•
1 cup Pumpkin Puree
•
1 teaspoon Baking Soda
•
1/2 cup Vegetable Shortening
•
1 cup Granulated Sugar
•
1 large Egg
•
1 1/2 cups All-Purpose Flour
•
1 teaspoon Baking Powder
•
1 teaspoon Cinnamon
•
1/2 teaspoon Salt
•
For the Topping:
•
1/2 cup Granulated Sugar
•
1/2 teaspoon Ground Cinnamon
•
1 cup Cinnamon Chips