"A favorite snickerdoodle recipe gets a fall facelift with pumpkin puree and pumpkin pie spice!..."
INGREDIENTS
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1¾ cups sugar, divided
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¾ cup Crisco® Butter Flavor All-Vegetable Shortening
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¼ cup pumpkin puree
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2 large eggs
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2 tablespoons milk
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2 teaspoons vanilla extract
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2¾ cups Pillsbury BEST® All Purpose Flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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¾ teaspoon salt
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1 tablespoon pumpkin pie spice