PUMPKIN SNICKERDOODLE PUDDING COOKIES
INGREDIENTS
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¾ cup butter, softened
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¾ cup brown sugar
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¼ cup sugar
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1 (3.4 oz) box pumpkin spice instant pudding mix
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2 eggs
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1 tsp. vanilla
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1 tsp. baking soda
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½ tsp. cream of tartar
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2 to 2¼ cups flour
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CINNAMON-SUGAR COATING
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½ cup sugar
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1 tsp. cinnamon
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